Paneer ( 200 Gm / 500 Gm / 1 Kg )

Heat ghee kadhai. Fry Paneer cubes over medium flame until it turns light brown and keep it aside. Saute the dry fruits in 1 tbsp. of Ghee. Grind tomatoes, onions, ginger, garlic, green chillies in a mixed and make fine paste. Fry the paste in Ghee until it turns golden brown and ghee starts separating. Add salt, red chilli powder, white pepper powder, turmeric powder, garam masala powder and sauté for 1-2 minutes. Add milk to above gravy. Bring gravy to boil. Reduce flame & cook the contents of kadhai until gravy becomes thick. Add half of the dry fruits in gravy while it is being cooked. Finally add cream in gravy. Heat Contents of kadhai for 5 minutes. Transfer Shahi Paneer into a serving dish. Garnish with fresh cream, dry fruits & coriander leaves. Serve hot with paratha with naan.

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